Did you know that Laurel makes all its own desserts in house. We change our
dessert menu several times a year under the direction of Head Pastry Chef Sherry Berger.
This is our current
selection...
Individual Extreme Carrot Cake
Peanut Butter Mousse
with pecan brittle
Creamy Caramel Flan with fresh Mango
8 Layer Chocolate Trifle
Butterscotch Shortbread
Ice Cream Cookie Sandwiches with vanilla bean & coffee ice cream
Laurel's Free Form Mud Pie
we
also have Sorbet and Ice Cream available.
All desserts are made in house by our staff. We also make birthday
cakes of various sizes and flavors. If you would like to bring your own cake in, there will be a $2.50 per person plating
charge. If you would like more information regarding buying a birthday cake, please email reservations@laurelgrillandbar.com or call Russ Berger at 617-719-8156.
